2014 Denver, CO

October 10, 2014

Welcome/The Power of Partnering: Tonya Winders, MBA – President and CEO, Allergy & Asthma Network, Vienna, VA

Stock Epinephrine LegislationKimberly Turner, Esq.– Director of Government Affairs, Allergy & Asthma Network, Vienna, VA

Trends in AnaphylaxisRuchi Gupta, MD, MPH – Associate Professor of Pediatrics and Food Allergy Researcher at Northwestern Medicine and Lurie Children’s Hospital, Chicago, IL

Educating and Empowering Our Children About Their Food AllergiesMichael Pistiner, MD, MMSc – Board-Certified Pediatric Allergist at Harvard Vanguard Medical Associates; Co-Author of Living Confidently With Food Allergy; and Co-Founder of AllergyHome.org, Boston, MA

Psychosocial Impact of AnaphylaxisJennifer LeBovidge, PhD – Pediatric Psychologist, Department of Allergy & Immunology at Boston Children’s Hospital; and Co-Author of Living Confidently With Food Allergy, Boston, MA

Anaphylaxis Awareness & Preparedness: School Nurse Best PracticesDeborah Pontius, MSN, RN, NCSN – Health Services Coordinator and School Nurse for Pershing County School District Member, Board of Directors of Nevada State Association of School Nurses, Lovelock, NV

Innovative Tools to Educate Your Community: Addressing Challenges to Food Allergy EducationJohn Lee, MD – Board-Certified Allergist; Director, Food Allergy Program; and Co-Director, Eosinophilic Gastrointestinal Disease (EGID) Program at Boston Children’s Hospital; Instructor in Pediatrics at Harvard Medical School, Boston, MA