Winter 2017, Volume 14, Issue 4
Is it possible to prevent allergies and asthma? Plus, celebrity chef Elizabeth Falkner on how she manages atopic dermatitis in and out of the kitchen.
VOLUME 14, ISSUE 4
Halting the Allergic March
Is it possible to prevent allergies and asthma? The answer likely lies in a tangle of genetics, environmental factors and diet.
Skin Deep With Elizabeth Falker
How the celebrity chef manages her atopic dermatitis – in and out of the kitchen.
Pay Now to Pay Later
How to choose an insurance plan that suits your healthcare needs and uses the deductible to your advantage.
How to Recognize RSV
What to do when the common cold turns into the more serious respiratory syncytial virus?
In the Southwest, Cedar Fever Soars In Winter
Beware the mountain cedar, which releases its pollen from December to February.
Miss Delaware Shines Spotlight on Allergy Awareness
When Amanda Debus walked across the Miss America stage, she was an inspiration to millions living with food allergies and asthma.
Ask the Allergist
Eyes Wide Open, with Leonard Bielory, MD
News & Views
Allergy Gender Gap • Asthma Support At School • Skip the Antibacterial Soap • Telemedicine for Asthma • Adults Don’t Always Recognize Their Asthma • Add Flu Vaccine to Routine Prenatal Care? • Proximity Food Challenge • Bringing Pulmonary Rehab Into Homes
Advocates In Action
A Climate for Change
OPEN-ing Up About Asthma
Asthma | COPD
Well + Good
Talking to Your Teen About Drugs
All In Good Taste
Go Topsy Turkey With This Holiday Feast
In An Emergency, ‘Epi First, Epi Fast’
Let It Snow! Managing Food Allergies At a Ski Resort
Holiday Party Prep – The Power of Role Play
Activities and Advice for Kids